Lemon mousse with freshly whipped cream and seasonal fruits.

V/Gf

Two slices of rich dark chocolate biscuit gateaux served with pouring cream or vanilla ice-cream.

V

A slice of homemade dark chocolate brownie served warm with a choice of hot custard, cream or vanilla ice-cream.

V/GfR*

A selection of Wensleydale Creamery's Fountains Gold Cheddar, award winning Shepherd's Purse Harrogate Blue and soft creamy Brie. Served with savoury biscuits, olives, red grapes and chutney.

GfR*

Served with a choice of vanilla ice-cream or pouring cream.

V

Homemade sticky toffee sponge with homemade toffee sauce and served with a choice of vanilla ice cream, pouring cream or hot custard.

V/GfR*

Layers of toffee sauce, sticky toffee sponge, whipped cream, vanilla and cinder toffee ice-cream. Topped with a chocolate flake and wafer.

V/GfR*

Layers of chocolate brownie, chocolate sauce, whipped cream, vanilla and chocolate ice-cream. Topped with a chocolate flake, crisp wafer and chocolate shavings.

V/GfR*

Served with a wafer and chocolate flake.

V/GfR*

Served with a wafer and chocolate flake.

V/GfR*

Served with a wafer and chocolate flake.

V/GfR*

A small bowl of homemade soup served with a 'Stonehouse Bakery' soft white roll and butter.

V/GfR*

Baked beans served on buttered white or wholemeal toast.

V/GfR*

Three breaded chicken fillet goujons served with hand-cut chips and baked beans.

Homemade cod goujons served with a portion of hand-cut chips and baked beans.

GfR*

A slice of hand-carved ham with a fried egg, hand-cut chips and beans.

Gf

Breaded scampi served with a portion of chips and garden peas.

Two pork sausages served with a choice of creamy mashed potato and homemade gravy or hand-cut chips and beans.

Tagliatelle pasta served with a homemade tomato & basil sauce and topped with grated cheddar cheese.

V

Homemade, medium spiced, mixed vegetable madras served with basmati rice.

V/Vg/Gf

A homemade beef burger topped with melted mature cheddar cheese served in a brioche burger bun with hand-cut chips and tomato dip.

Two homemade Yorkshire Puddings served with homemade roast gravy.

A bowl of homemade soup served with croutons and a 'Stonehouse Bakery' soft white roll and butter.

V/GfR*

A wedge of deep-fried breaded brie served with dressed salad leaves and cranberry sauce

V

A slice of smooth pork & duck liver parfait served with plum and apple chutney, toasted brioche slices and dressed salad leaves.

GfR*

Atlantic prawns in our homemade seafood sauce layered with mixed leaves, iceberg lettuce, cucumber and cherry tomato. Served with sliced sun-dried tomato bread from the 'Stonehouse Bakery' in Danby.

GfR*

Homemade, medium spiced, mixed vegetable madras served with basmati rice and a garlic and coriander naan bread.

V/Vg/GfR*

A creamy wedge of deep-fried breaded brie served with a dressed seasonal salad, a portion of hand-cut chips and cranberry sauce.

V

Homecooked Butternut Squash & Goats Cheese Tart served with a dressed salad garnish and a choice of hand-cut chips or buttered new potatoes.

V

Slices of slow-braised beef topside served in a soft, 'Stonehouse Bakery' white roll and accompanied with a portion of hand-cut chips.

GfR*

Slices of slow-roasted loin of pork served in a soft, 'Stonehouse Bakery' white roll and accompanied with a portion of hand-cut chips.

GfR*

Homemade, beer-battered, cod goujons served in a 'Stonehouse Bakery' white roll and layered with pea shoots and tartare sauce. Served with a portion of hand-cut chips.

GfR*

Slow-braised topside of beef served with a homemade Yorkshire pudding, mashed potato, roast potatoes, seasonal vegetables and homemade roast gravy.

GfR*

Slow-roasted loin of pork served with a homemade Yorkshire pudding, mashed potato, roast potatoes, seasonal vegetables and homemade roast gravy.

GfR*

Slow-roasted chicken breast, stuffed and wrapped in bacon. Served with a homemade Yorkshire pudding, mashed potato, roast potatoes, seasonal vegetables and homemade roast gravy.

Hand-carved ham slices served with a fried egg, hand-cut chips and a dressed salad garnish.

Gf

Home-cooked pork pie, hand-carved ham, pickled onions, fountain's gold cheddar, seasonal salad garnish, sun-dried tomato bread and fruit chutney.

Breaded Whitby Scampi served with hand-cut chips, garden peas, a dressed seasonal salad garnish and homemade tartar sauce.

Atlantic prawns in a homemade seafood sauce with a seasonal salad, buttered new potatoes, sliced sun-dried tomato bread and butter.

GfR*

North Sea Cod from 'Dennis Crooks of Whitby', deep fried in our homemade batter using Black Sheep Ale. Served with a portion of hand-cut chips, mushy peas and homemade tartar sauce.

GfR*

Hand-carved 15oz gammon steak. Served with a fried egg, hand-cut chips, pineapple slice, garden peas and a dressed salad garnish.

GfR*

Our homemade steak 'n' ale pie is one of our most popular dishes. Using locally sourced diced beef and root vegetables, it is slow cooked using 'Black Sheep' ale and topped with homemade flaky pastry. Our steak 'n' ale pie is served with hand-cut chips, seasonal vegetables, and homemade gravy.

A classic 12`` stonebaked dough topped with homemade garlic and parsley butter.

V

A classic 12`` stonebaked dough topped with homemade garlic & parsley butter and melted mature cheddar cheese.

V

It's just 'plain grazing', our take on a margherita is made with homemade tomato sauce, mozzarella, cheddar, basil & cherry tomatoes.

V

Growing fresh veg inspired this combination of tomato sauce, mozzarella, cheddar, mushrooms, cherry tomatoes, red onion & peppers.

V

Fresh from the chicken shed, our 'Hen House' has layers of homemade tomato sauce, mozzarella, cheddar, pulled chicken and sweetcorn.

The Pig Sty features homemade tomato sauce, melted mozzarella, cheddar, pepperoni, chicken and ham.